Agua Bonita - Colombia

Summary

Agua Bonita is a Colombian coffee from Finca Agua Bonita in Palestine, Huila, grown at 1,700 m asl by producer Rosalba Mateus Guerrero. The farm, once a tropical fruit project, now holds over 15,000 coffee trees of Caturra, Castillo and Rosé Bourbon. Ripe cherries are floated, fermented anaerobically for 100 hours in sealed tanks, given a 40 °C thermal shock, then dried on African beds in the shade for 28 days. The cup shows bright, clean acidity, a silky medium body, notes of stone fruit, jasmine and orange blossom with panela and white chocolate, and a long sweet finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

89.5

Region

Huila, Palestina - Alto Cabuyal

Producer

Rosalba Mateus Guerrero

Altitude

1700 m.a.s.l

Variety

Bourbon, Caturra

Notes

Caramel, Panela, Plum, Orange Blossom, Peach, White Chocolate, Jasmine

The roaster

Cafés San Agustín

Cafés San Agustín is a specialty coffee roaster based in León, Spain. They focus on single-origin beans — right now you'll find a Kenya Ndunduri and an Indian…