Cafés San Agustín
Adola – Etiopía
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
This coffee comes from Guji, in southern Ethiopia's Oromia region, near the Kenyan border. Grown at 1800–2100 meters above sea level, it is produced by Berhanou Mulatu. The variety is Heirloom, and the coffee is washed. It offers floral notes in the enzymatic group and sweet notes in the caramelization group, with a delicate, complete body and medium acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Guji Adola
- Producer
- Berhanou Mulatu
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Sweet, Floral, Compote
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The roaster
Cafés San Agustín is a specialty coffee roaster based in León, Spain. They focus on single-origin beans — right now you'll find a Kenya Ndunduri and an Indian…
AI-assisted description, based on roaster & cupping data.
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