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Colombia
Cuppd
OriginColombia
ProcessHoney

Summary

Single-varietal Geisha microlot from La Colombia farm in Ciudad Bolívar, Antioquia, Colombia, grown at 1,900 meters above sea level and produced by Catalina Vazquez, a fourth-generation coffee producer. The farm spans 130 hectares, including a 40-hectare nature reserve, and is Rainforest Alliance certified. Processed as Honey, the coffee shows jasmine and citrus notes with a full body and medium to high acidity.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Region
Antioquia
Producer
Catalina Vazquez
Altitude
1900 m.a.s.l
Variety
Geisha
Notes
Jasmine, Citrus

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The roaster

Cafés San Agustín
Cafés San Agustín

Cafés San Agustín is a specialty coffee roaster based in León, Spain. They focus on single-origin beans — right now you'll find a Kenya Ndunduri and an Indian…

AI-assisted description, based on roaster & cupping data.

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