Buesaco

Summary

Single-origin Colombian coffee from Buesaco, Nariño, grown at 1,959 meters above sea level. A limited edition produced by eight small producers — Miguel Loaiza, Nectarium Pascuaza, Leonardo Montilla, Ulpiano Rodríguez, Luis Agreda, Claudio León Cabrera, Eduardo Loaiza and Edilma Loaiza. The Colombia variety is washed processed. The cup stands out for an enzymatic white flower fragrance, with tea, fruity and floral notes on the palate, a light body and high acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Buesaco, Nariño

Producer

Miguel Loaiza, Nectarium Pascuaza, Leonardo Montilla, Ulpiano Rodríguez, Luis Agreda, Claudio León Cabrera, Eduardo Loaiza, Edilma Loaiza

Altitude

1959 m.a.s.l

Variety

Colombia

Notes

Fruity, Floral, Tea

The roaster

Cafés San Agustín

Cafés San Agustín is a specialty coffee roaster based in León, Spain. They focus on single-origin beans — right now you'll find a Kenya Ndunduri and an Indian…