Buenos Aires – Colombia

Summary

A specialty coffee from Finca Buenos Aires in Pitalito, Colombia, produced by Erika Andrea Anacona. Grown at 1,580 meters above sea level, this lot is of the Papayo variety and undergoes a washed process involving a 12-hour fermentation, a second controlled fermentation of 40 hours, double washing, and slow drying over 15 days. The cup is characterized by an enzymatic floral fragrance with caramel and citrus notes, a sweet, oily body, and balanced acidity. It has an SCA score of 87.5.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

87.5

Region

Pitalito

Producer

Erika Andrea Anacona

Altitude

1580 m.a.s.l

Variety

Papayo

Notes

Caramel, Citrus

The roaster

Cafés San Agustín

Cafés San Agustín is a specialty coffee roaster based in León, Spain. They focus on single-origin beans — right now you'll find a Kenya Ndunduri and an Indian…