Brew Bags · Agua Bonita – Colombia

OriginColombia

Roast levelMedium

ProcessAnaerobic, Natural

Summary

A natural processed coffee from Finca Agua Bonita in Palestina, Huila, Colombia, grown at 1700 meters. Producer Rosalba Mateus Guerrero cultivates Caturra, Castillo, and Bourbon Rosado varieties. The coffee undergoes anaerobic fermentation for 100 hours, a thermal shock, and slow drying on African beds. Cup profile features bright acidity, medium silky body, notes of stone fruits, jasmine, orange blossom, panela, and white chocolate, with a long sweet finish. SCA score 89.5.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Time: 3:00
Temperature: 95°C

1.Pour water at 95°C directly over the filter
2.Let it steep for 3 to 5 minutes
3.Stir a couple of times during infusion
4.Remove the bag

Brew bag, steep like tea

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 89.5
Region: Palestina - Alto Cabuyal
Producer: Rosalba Mateus Guerrero
Altitude: 1700 m.a.s.l
Variety: Bourbon, Caturra, Pink Bourbon, Castillo
Notes: Caramel, Panela, Plum, Orange Blossom, Peach, White Chocolate, Jasmine

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The roaster

Cafés San Agustín

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AI-assisted description, based on roaster & cupping data.

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