Villa Pastora

OriginColombia

ProcessWashed

Summary

Villa Pastora is a single-origin Arabica coffee from the Huila region of Colombia, produced by Yulieth and Gerson Mora Ortega at the Villa Pastora farm in Palestina. The Red Bourbon variety is washed with a distinctive fruit pre-fermentation using strawberries and pineapple, then dried on African beds and finished in a mechanical dryer. The cup is characterized by lively acidity, a silky body, and a persistent finish, with notes of caramel, pineapple, raspberry, dried fruits, and cocoa.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18.5 g
Coffee out: 55 g
Time: 26 s

For 2 cups

Filter

Coffee in: 19.5 g
Water: 250 g
Time: 3:00

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Yulieth et Gerson Mora Ortega
Altitude: 1730 m.a.s.l
Variety: Red Bourbon
Notes: Caramel, Cocoa, Raspberry, Pineapple

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