La Victoria Honey
Summary
Honduras La Victoria Honey is a 100% Arabica organic coffee from the La Paz region, grown at 1300-1700 m by the COMSA cooperative. Varieties include Catuai, Parainema (Panareima), and Icatu. Processed using the honey method, it delivers a balanced cup with notes of chocolate, hazelnut, biscuit, and dried fruits, with a sweet, lingering finish.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 55 g
- Time
- 26 s
For 2 cups
Filter
- Coffee in
- 19.5 g
- Water
- 250 g
- Time
- 3:00
For filter / gentle methods
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- coopérative COMSA
- Altitude
- 1300 - 1700 m.a.s.l
- Variety
- Catuai, Icatu
- Notes
- Dried Fruit, Biscuit, Chocolate, Hazelnut
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The roaster
Bordeaux-based Café Piha is a specialty coffee roaster and café born from wind, travel, and a New Zealand beach. Founders Pierre and Carole named it after a ki…
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