Decaffeinated – La Belle Endormie
Summary
Decaffeinated coffee from Honduras, produced by Omar Rodríguez Romero of the COCAFCAL cooperative in Capucas, San Pedro de Copán. Arabica varieties Bourbon, Catuai, and Caturra, washed and decaffeinated using the Swiss Water Process. Cup profile offers cocoa, dried fruits, and sweet spices, with light acidity and a silky body.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 55 g
- Time
- 26 s
For 2 cups
Filter
- Coffee in
- 19.5 g
- Water
- 250 g
- Time
- 3:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Producer
- Omar Rodríguez Romero
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Cocoa, Dried Fruit
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The roaster
Bordeaux-based Café Piha is a specialty coffee roaster and café born from wind, travel, and a New Zealand beach. Founders Pierre and Carole named it after a ki…
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