Bourbon Sidra

OriginColombia

ProcessAnaerobic, Natural

Summary

Colombian specialty coffee from Finca Buenos Aires in Pitalito, Huila, grown at 1,800 m by producer Jhonatan Zúñiga. The rare Bourbon Sidra variety is processed as a natural with anaerobic fermentation and sun-dried to about 11% moisture. The cup is expressive and complex, with notes of raspberry, strawberry and lychee, a vivid citric acidity, a round, silky body and a creamy lactic sweetness with a long, lingering finish. Roasted in Bordeaux, France.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 25 s

V60

Coffee in: 18 g
Water: 300 g
Time: 2:45
Temperature: 92°C

Also suitable for Chemex; pour slowly in a spiral.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Huila, Pitalito
Producer: Jhonatan Zúñiga
Altitude: 1800 m.a.s.l
Variety: Sidra
Notes: Lychee, Raspberry, Dairy, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Café Piha

Bordeaux-based Café Piha is a specialty coffee roaster and café born from wind, travel, and a New Zealand beach. Founders Pierre and Carole named it after a ki…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website