Rainbow Bourbon

OriginColombia

ProcessWashed

Summary

Rainbow Bourbon is a Colombian specialty coffee from producer Sergio Darío Aranda Gómez, grown at Finca Anaya in the Huila region. It is a blend of Red, Pink, and Yellow Bourbon varieties, harvested and fermented separately before blending. The washed process includes controlled oxidation, fermentation in individual tanks with mosto, a thermal shock, and slow drying. Tasting notes include raspberry, berries, honey, rose, and jasmine, with vibrant acidity, a silky body, and a persistent fruity finish.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 14 g
Coffee out: 25 g
Time: 26 s

Filter

Coffee in: 19.5 g
Water: 250 g
Time: 3:00

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Sergio Darío Aranda Gómez
Altitude: 1750 m.a.s.l
Variety: Red Bourbon, Yellow Bourbon, Pink Bourbon
Notes: Rose, Raspberry, Honey, Jasmine

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The roaster

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AI-assisted description, based on roaster & cupping data.

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