Mandela
Summary
Mandela is an exclusive Arabica variety created by Café Granja La Esperanza on Finca Potosí in Caicedonia, Valle del Cauca, Colombia. It combines Caturra, Timor Hybrid and Ethiopian landraces such as Sudan Rume, Daleco and Villa Sarchi. The coffee is naturally processed with a controlled fermentation and sun drying. The cup is juicy and persistent with dark chocolate, citrus, blackberry, blueberry and plum notes. Roasted in Bordeaux, France.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 55 g
- Time
- 26 s
For two cups
Filter
- Coffee in
- 19.5 g
- Water
- 250 g
- Time
- 3:00
For filter or soft brew methods
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Granja La Esperanza, Rigoberto Herrera
- Altitude
- 1420 - 1660 m.a.s.l
- Variety
- Mandela
- Notes
- Plum, Blackberry, Blueberry, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Bordeaux-based Café Piha is a specialty coffee roaster and café born from wind, travel, and a New Zealand beach. Founders Pierre and Carole named it after a ki…
More from Café Piha
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .