La Victoria Lavé
Summary
Organic 100% Arabica from Honduras, grown between 1300 and 1700 m in the Marcala area of La Paz by smallholders of the COMSA cooperative (Café Organico Marcala). A blend of Catuaï rouge, Icatu and Paraneima varieties, fully washed after depulping and fermentation. Balanced, harmonious cup with milk chocolate, cocoa, hazelnut and dried fruit notes, a delicate lemony freshness, soft acidity, syrupy body and a persistent finish. Roasted in Bordeaux, France, for both espresso and filter.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 55 g
- Time
- 26 s
For 2 cups; 55-60 ml of water. For 1 cup: 14 g coffee, 26-28 s extraction, 25 ml water.
Filter
- Coffee in
- 19.5 g
- Water
- 250 g
- Time
- 3:00
3-5 min infusion.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- La Paz, Marcala
- Producer
- coopérative COMSA
- Altitude
- 1300 - 1700 m.a.s.l
- Variety
- Parainema, Catuai, Icatu
- Notes
- Cocoa, Lemon, Biscuit, Milk Chocolate, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Bordeaux-based Café Piha is a specialty coffee roaster and café born from wind, travel, and a New Zealand beach. Founders Pierre and Carole named it after a ki…
More from Café Piha
More Honduras coffees
If you notice any incorrect information, .