Cascara Colombia Argote
Cascara Colombia Argote
Bagira

Cascara Colombia Argote

OriginColombia
ProcessWashed

Summary

Cascara from Colombia produced by the Argote family. Juan Pablo continued his father's work with innovative methods, giving space to cascara production. Made from dried coffee cherry skin and pulp using High Pressure Processing (non-thermal pasteurization). No pesticides are used. Grown at 1950-2000m altitude in the Nariño region. Varieties: Castillo and Caturra. Washed processed. Flavour notes: rosehip, hibiscus, plum.

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Details

FormatCascara
DecaffeinatedNo
ProducerArgote
Altitude1950 - 2000 m.a.s.l
VarietyCaturra, Castillo
NotesPlum, Rosehip, Hibiscus

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The roaster

Bagira
Bagira

Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. They roast single origins daily in an 'omniroast' style built to work equally well as espresso or filter, spanning the usual suspects from Brazil and Ethiopia to Kenya and Rwanda, plus seasonal rarities, capsules and cascara. The roastery sits in Nagytarcsa, but you can drink it at Cirkusz Café on Dob utca in central Budapest. Sold direct and to cafés. A dependable, no-drama pick for everyday specialty coffee with a champion behind it.

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