
Bagira
Cascara Colombia Argote
OriginColombia
ProcessWashed
Summary
Cascara from Colombia produced by the Argote family. Juan Pablo continued his father's work with innovative methods, giving space to cascara production. Made from dried coffee cherry skin and pulp using High Pressure Processing (non-thermal pasteurization). No pesticides are used. Grown at 1950-2000m altitude in the Nariño region. Varieties: Castillo and Caturra. Washed processed. Flavour notes: rosehip, hibiscus, plum.
LLM-generated content – may contain errors.
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FormatCascara
DecaffeinatedNo
ProducerArgote
Altitude1950 - 2000 m.a.s.l
VarietyCaturra, Castillo
NotesPlum, Rosehip, Hibiscus
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