Bagira
Cascara Colombia Argote
OriginColombia
ProcessWashed
Summary
Cascara from Colombia produced by the Argote family. Juan Pablo continued his father's work with innovative methods, giving space to cascara production. Made from dried coffee cherry skin and pulp using High Pressure Processing (non-thermal pasteurization). No pesticides are used. Grown at 1950-2000m altitude in the Nariño region. Varieties: Castillo and Caturra. Washed processed. Flavour notes: rosehip, hibiscus, plum.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Cascara
- Decaffeinated
- No
- Producer
- Argote
- Altitude
- 1950 - 2000 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Plum, Rosehip, Hibiscus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…
AI-assisted description, based on roaster & cupping data.
More from Bagira
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .