Brazil Oberon
Brazil Oberon
Bagira

Brazil Oberon

OriginBrazil
ProcessNatural

Summary

Brazil Oberon is a specialty coffee from the Cerrado region of Minas Gerais, Brazil. It uses an 83-point specialty graded green coffee with natural processing. The coffee features varieties Bourbon, Catuai, and Mundo Novo, grown at 900–1250 meters altitude. It offers flavor notes of dark chocolate, cocoa, hazelnut, and nougat. Available as Nespresso-compatible capsules, it is roasted slightly longer to provide a classic Italian coffee experience suitable for those who prefer lower acidity.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Capsule
Roast profile
Espresso
Decaffeinated
No
Cupping score
83
Altitude
900 - 1250 m.a.s.l
Variety
Catuai, Bourbon, Mundo Novo
Notes
Cocoa, Nougat, Chocolate, Hazelnut

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The roaster

Bagira
Bagira

Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…

AI-assisted description, based on roaster & cupping data.

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