Bagira
Brazil Edimar Miranda
OriginBrazil
Roast levelLight
ProcessNatural
Summary
A light roast Brazilian coffee from producer Edimar Miranda in the Estouros, Matas region, grown at 1300-1350 meters elevation. The Red Catuai 44 variety is processed using the natural method. Flavour notes include dried apricot, hazelnut, milk chocolate and buttery biscuit. Suitable as an everyday coffee with a balanced profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Edimar Miranda
- Altitude
- 1300 - 1350 m.a.s.l
- Variety
- Red Catuai
- Notes
- Apricot, Butter, Milk Chocolate, Biscuits, Hazelnut
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The roaster
Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…
AI-assisted description, based on roaster & cupping data.
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