Bagira
Costa Rica Finca San Calletano
OriginCosta Rica
ProcessNatural
Summary
Single-origin coffee from Finca San Calletano in the Tarrazú region of Costa Rica, grown by producer Diego Arabaca with processing by Alto San Juan Micromill. Cultivated at 1600 meters on volcanic soil with cool nights, enabling slow ripening and concentrated sugars. Catuai variety, natural processed. The cup is dominated by vibrant cherry acidity, balanced by a dark chocolate body and a sweet, creamy mouthfeel.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Diego Arabaca
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai
- Notes
- Cream, Chocolate, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…
AI-assisted description, based on roaster & cupping data.
More from Bagira
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .