Ecuador Hakuna Matata Geisha

Summary

A Geisha variety from the Hakuna Matata farm in northern Ecuador, run by Henry Gaibor and Verena Blaser. Grown at 1350m altitude in the La Perla, Nanegal, Pichincha region. Washed processing with selective hand harvesting. Flavour notes of lemon cream, clementine, and flower honey. Clean, light-bodied cup with floral and citrus characteristics.

Details

Format

Bean

Decaffeinated

No

Altitude

1350 m.a.s.l

Variety

Geisha

Notes

Clementine, Lemon, Cream, Floral, Honey

The roaster

Bagira

Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…