Ecuador José Saritama – Anaerob Natúr

Summary

José Saritama's farm is located in the Loja region of southern Ecuador, surrounded by the Andes mountains and the Zamora and Malacatos rivers. The moderate daytime temperatures and cool mountain nights result in clean, complex acidity. The Bourbon variety undergoes anaerobic natural processing, producing multifaceted sweetness and elegant acids. Flavour notes include raspberry jam, carrot cake, and milk cream.

Details

Format

Bean

Decaffeinated

No

Producer

José Saritama

Altitude

1850 m.a.s.l

Variety

Bourbon

Notes

Raspberry, Cream, Carrot

The roaster

Bagira

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