Tumbaga

Summary

A Colombian decaf coffee from the Tumbaga blend, sourced from small producers across the Cauca, Tolima, Antioquia and Eje Cafetero regions. Washed processed and decaffeinated using the sugar cane ethyl acetate (EA) method, which naturally removes caffeine while preserving aromatic compounds. Grown at 1400-2100 meters altitude from mixed Arabica varieties. Flavour profile offers orange, cane sugar and milk chocolate notes. Roasted for espresso preparation.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — Sugarcane EA

Altitude

1400 - 2100 m.a.s.l

Variety

Arabica

Notes

Caramel, Chocolate, Orange

The roaster

Awaken

Awaken is a specialty roaster from Tata, Hungary, with a light-roast heart. The idea is to keep things bright and origin-driven — filter and espresso roasts th…