Burundi Yandaro

Summary

A coffee from the Yandaro washing station in Kayanza province, Burundi, near the Rwandan border. Produced by smallholder farmers (kistermelők) using Red Bourbon variety. Honey processed and grown at 1800 masl near the Kibira rainforest, which helps maintain soil nutrients and groundwater levels. Flavor notes include apricot, honey, and green tea. The purchase contributes to the IMPACT Beyond Flagship project supporting coffee farming families in the region, particularly women-led businesses.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

kistermelők

Altitude

1800 m.a.s.l

Variety

Red Bourbon

Notes

Apricot, Honey, Tea

The roaster

Awaken

Awaken is a specialty roaster from Tata, Hungary, with a light-roast heart. The idea is to keep things bright and origin-driven — filter and espresso roasts th…