Awaken
Burundi Yandaro
OriginBurundi
ProcessHoney
Summary
A coffee from the Yandaro washing station in Kayanza province, Burundi, near the Rwandan border. Produced by smallholder farmers (kistermelők) using Red Bourbon variety. Honey processed and grown at 1800 masl near the Kibira rainforest, which helps maintain soil nutrients and groundwater levels. Flavor notes include apricot, honey, and green tea. The purchase contributes to the IMPACT Beyond Flagship project supporting coffee farming families in the region, particularly women-led businesses.
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Details
FormatBean
Roast profileFilter
DecaffeinatedNo
Producerkistermelők
Altitude1800 m.a.s.l
VarietyRed Bourbon
NotesApricot, Honey, Tea
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