Burundi Yandaro
Burundi Yandaro
Awaken

Burundi Yandaro

OriginBurundi
ProcessHoney

Summary

A coffee from the Yandaro washing station in Kayanza province, Burundi, near the Rwandan border. Produced by smallholder farmers (kistermelők) using Red Bourbon variety. Honey processed and grown at 1800 masl near the Kibira rainforest, which helps maintain soil nutrients and groundwater levels. Flavor notes include apricot, honey, and green tea. The purchase contributes to the IMPACT Beyond Flagship project supporting coffee farming families in the region, particularly women-led businesses.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Producerkistermelők
Altitude1800 m.a.s.l
VarietyRed Bourbon
NotesApricot, Honey, Tea

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The roaster

Awaken
Awaken

Awaken is a specialty roaster from Tata, Hungary, with a light-roast heart. The idea is to keep things bright and origin-driven — filter and espresso roasts that celebrate each coffee's own character, plus the occasional cascara (the dried coffee cherry) for the curious. They lean on single-origin selection, transparency and a bit of storytelling about where each lot comes from and how it was processed. It's sold direct through their webshop, with wholesale for cafés that want the same. If you're into clean, expressive light-roast single origin coffee and like a roaster that'll tell you the backstory, Awaken's worth a spin.

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