Ethiopia Gera Farm

Summary

A coffee from Ethiopia's Gera farm in the Limu region, produced by Tracon. The coffee is processed using the white honey (semi-dry) method, where the skin is carefully removed but some fruit flesh remains on the beans during slow drying on raised African beds. Flavour notes include nectarine, lemongrass, and black tea. This coffee won first place in the honey processed arabica category at the 2025 AFCA Taste of Africa Harvest competition.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Gera farm

Altitude

1780 - 2100 m.a.s.l

Notes

Nectarine, Black Tea, Lemongrass

The roaster

Awaken

Awaken is a specialty roaster from Tata, Hungary, with a light-roast heart. The idea is to keep things bright and origin-driven — filter and espresso roasts th…