Ethiopia Shakiso Red Honey

Summary

Ethiopia Shakiso Red Honey is a single origin coffee from the Guji region of Ethiopia, formerly part of Yirgacheffe. The cherries are sourced from smallholder farmers who use traditional farming methods, often intercropping coffee with other food plants, and mostly practicing organic farming by default with little to no fertilizer or pesticide use. The coffee is processed using the Red Honey method (semi-dry), where 50-70% of the mucilage is left on the beans during processing, creating a bridge between natural and washed coffees and resulting in deeper, sweeter fruitiness. Flavor notes include honeydew melon, blood orange, and black tea. Grown at 1850-2100 meters above sea level.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1850 - 2100 m.a.s.l

Notes

Blood Orange, Black Tea, Melon

The roaster

Awaken

Awaken is a specialty roaster from Tata, Hungary, with a light-roast heart. The idea is to keep things bright and origin-driven — filter and espresso roasts th…