Burundi Nemba

Summary

This coffee comes from the Nemba washing station in Kayanza province, Burundi. It is produced by 1,074 smallholder farmers who each have an average of 150 coffee trees, growing at approximately 1700 meters above sea level near the Kibila forest. The variety is Red Bourbon, processed using the dry (natural) method. The flavour profile features tropical fruit, raspberry, and dark chocolate.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1700 m.a.s.l

Variety

Red Bourbon

Notes

Raspberry, Chocolate

The roaster

Awaken

Awaken is a specialty roaster from Tata, Hungary, with a light-roast heart. The idea is to keep things bright and origin-driven — filter and espresso roasts th…