
Awaken
Burundi Nemba
OriginBurundi
ProcessNatural
Summary
This coffee comes from the Nemba washing station in Kayanza province, Burundi. It is produced by 1,074 smallholder farmers who each have an average of 150 coffee trees, growing at approximately 1700 meters above sea level near the Kibila forest. The variety is Red Bourbon, processed using the dry (natural) method. The flavour profile features tropical fruit, raspberry, and dark chocolate.
LLM-generated content – may contain errors.
Details
FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1700 m.a.s.l
VarietyRed Bourbon
NotesRaspberry, Chocolate
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