Kolumbia

OriginColombia

ProcessNatural

Summary

Single-origin specialty coffee from Colombia, grown by farmer Alirio Rodriguez in the Huila region at 1550 masl altitude. The coffee is of the Caturrón variety and processed using the dry (natural) method. Flavour notes include pineapple, barley sugar, and milk chocolate. Packaged in biodegradable Nespresso-compatible capsules.

AI-assisted description, based on roaster & cupping data.

Details

Format: Capsule
Decaffeinated: No
Producer: Alirio Rodriguez
Altitude: 1550 m.a.s.l
Variety: Caturra
Notes: Caramel, Chocolate, Pineapple

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The roaster

Awaken

Awaken is a specialty roaster from Tata, Hungary, with a light-roast heart. The idea is to keep things bright and origin-driven — filter and espresso roasts th…

AI-assisted description, based on roaster & cupping data.

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