
Archers
Aroma Nativo Bourbon Aji Hydro Honey Lot 396
OriginColombia
ProcessHoney
Summary
This coffee comes from Luis Marcelino's Aroma Nativo project in Pitalito, Huila, Colombia. It features the Bourbon AJi variety and undergoes a Hydro Honey processing method. The coffee offers tasting notes of grapefruit, mango, honey, lychee, and botanical. Grown at an altitude of 1,700 - 1,750 meters above sea level, this lot is part of the Veci Project where experimental processing techniques are applied to elevate cup quality.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLuis Marcelino
Altitude1700 - 1750 m.a.s.l
VarietyBourbon Aji
NotesLychee, Mango, Herbal, Grapefruit, Honey
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