Aroma Nativo Bourbon Aji Hydro Honey Lot 396

Coffee in

18 g

Coffee out

32 g

Time

22 s

Coffee in

15 g

Water

225 g

Time

2:00

Temperature

91°C

Grind: about 650 to 750 microns

1. 1.Pre-wet the paper filter on the dripper and dispose of the water in the server.
2. 2.Place the coffee grinds onto the pre-wetted paper filter on the dripper.
3. 3.Pour 40 ml in a circular manner.
4. 4.Let the coffee bloom until 30-40 seconds. (30 s)
5. 1:10Continuing in a circular manner, pour 70 ml more until 110 ml, by 1 minute and 10 seconds.
6. 2:00Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
7. 7.For the last pour, focus at the center until 225 ml.
8. 8.If the water drains either slower than 2 minutes 40 seconds to 3 minutes and 20 seconds, consider adjusting your grind size.
9. 9.Dispose of the coffee grounds and the paper filter responsibly.
10. 10.Pour the brew into your favorite cup.