Alessa 190325 Cold Dry Ferment
Summary
A Panama Geisha coffee from Altieri Family's Mima Estate, Alessa Lot, located in Alto Quiel, Boquete at 1,850 masl. Processed using cold dry fermentation. Flavour notes include strawberry, mandarine, peach, pomegranate, and white florals.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 700 to 800 microns
- 0:00Pour 40 ml in a circular manner and let bloom. (30 s)
- 1:10Pour 70 ml more until 110 ml.
- 2:00Pour 70 ml more until 180 ml.
- 4.Pour until 225 ml, focusing at the center.
If water drains slower than 3 minutes or faster than 2 minutes 30 seconds, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Altieri Family
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Pomegranate, Mandarin, Peach, Floral, Strawberry
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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