Adaura Coffee Geisha Washed Peaberry
Summary
A Panama Geisha peaberry from Finca Lorayne, produced by Marcus Duran in El Salto, Boquete at 1,750 masl. Washed processed. Flavour notes include coffee flower, floral honey, papaya, pear, and clementine. This coffee won 1st Place in the Best of Panama 2024 Geisha Washed category.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:40
- Temperature
- 93°C
Grind: about 600 to 700 microns
- 0:00Pour 40 ml in a circular manner and let bloom for 30-40 seconds. (30 s)
- 2.Pour 70 ml more in a circular manner until 110 ml, by 1 minute and 10 seconds.
- 3.Pour 70 ml more in a circle to make 180 ml within 2 minutes.
- 4.For the last pour, focus at the center until 225 ml.
Adjust grind size if drain time falls outside 2:40-3:20.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Marcus Duran
- Altitude
- 1750 m.a.s.l
- Variety
- Geisha
- Notes
- Clementine, Pear, Papaya, Floral, Honey
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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