Abu Coffee Geisha Washed Lot 3365

OriginPanama

ProcessWashed

Summary

This coffee comes from Abu Coffee farm in Canas Verdes, Boquete, Panama, owned by producer Jose Luttrell. It is a Geisha variety processed using Hybrid Washed method: cherries are depulped, macerated in closed tanks with mosto mucilage for 96 hours, fully hand-washed with mountain spring water, and dried on raised beds for 15 days. Grown at 1,600 masl. Flavour profile includes white florals, apricot, nectarine, and pear.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 93°C

Grind: 700 to 800 microns

Set up your grinder

1.Pour 40 ml in a circular manner.
2.Let the coffee bloom until 30-40 seconds. (30 s)
3.Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds.
4.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
5.For the last pour, focus at the center until 225 ml.

Pre-wet the paper filter on the dripper before adding coffee. If water drains slower than 3 minutes or faster than 2 minutes and 30 seconds, adjust grind size.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Canas Verdes, Boquete
Producer: Jose Luttrell
Altitude: 1600 m.a.s.l
Variety: Geisha
Notes: Apricot, Nectarine, Pear, Floral

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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