Abu Coffee Geisha Washed Lot 3365
Summary
This coffee comes from Abu Coffee farm in Canas Verdes, Boquete, Panama, owned by producer Jose Luttrell. It is a Geisha variety processed using Hybrid Washed method: cherries are depulped, macerated in closed tanks with mosto mucilage for 96 hours, fully hand-washed with mountain spring water, and dried on raised beds for 15 days. Grown at 1,600 masl. Flavour profile includes white florals, apricot, nectarine, and pear.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 700 to 800 microns
- 1.Pour 40 ml in a circular manner.
- 2.Let the coffee bloom until 30-40 seconds. (30 s)
- 3.Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds.
- 4.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
- 5.For the last pour, focus at the center until 225 ml.
Pre-wet the paper filter on the dripper before adding coffee. If water drains slower than 3 minutes or faster than 2 minutes and 30 seconds, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jose Luttrell
- Altitude
- 1600 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Nectarine, Pear, Floral
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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