Adaura Coffee Catuai Natural
Summary
This Panama coffee from Adaura Coffee is produced by Marcus Duran at Finca Lorayne, located in El Salto, Boquete. The Catuai variety was processed using the Natural method. Grown at 1,630 - 1,700 masl altitude. Flavour notes include blueberry, dark plum, mango, and red grapes. Suitable for both filter and espresso brewing.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:40
- Temperature
- 90°C
Grind: 650-750 microns
- 0:00Pour 40 ml in a circular manner; let the coffee bloom until 30–40 s. (30 s)
- 2.Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1:10.
- 3.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
- 4.For the last pour, focus at the center until 225 ml.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Marcus Duran
- Altitude
- 1630 - 1700 m.a.s.l
- Variety
- Catuai
- Notes
- Mango, Plum, Grape, Blueberry
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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