Adaura Coffee Catuai Natural
Adaura Coffee Catuai Natural
Archers

Adaura Coffee Catuai Natural

OriginPanama
ProcessNatural

Summary

This Panama coffee from Adaura Coffee is produced by Marcus Duran at Finca Lorayne, located in El Salto, Boquete. The Catuai variety was processed using the Natural method. Grown at 1,630 - 1,700 masl altitude. Flavour notes include blueberry, dark plum, mango, and red grapes. Suitable for both filter and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMarcus Duran
Altitude1630 - 1700 m.a.s.l
VarietyCatuai
NotesMango, Plum, Grape, Blueberry

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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