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Adaura Coffee Catuai Natural
OriginPanama
ProcessNatural
Summary
This Panama coffee from Adaura Coffee is produced by Marcus Duran at Finca Lorayne, located in El Salto, Boquete. The Catuai variety was processed using the Natural method. Grown at 1,630 - 1,700 masl altitude. Flavour notes include blueberry, dark plum, mango, and red grapes. Suitable for both filter and espresso brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMarcus Duran
Altitude1630 - 1700 m.a.s.l
VarietyCatuai
NotesMango, Plum, Grape, Blueberry
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