Adaura Coffee Finca Lorayne Geisha Washed
Summary
A washed Panama Geisha coffee from Finca Lorayne, produced by Marcus Duran in El Santo, Boquete at 1,750 masl. The variety is Green Tip Geisha. Winner of 1st Place at Best of Panama 2024 in the Geisha Washed category. Flavour notes include orange blossom, mandarine, pear, peach, and honey.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: about 600 to 700 microns
- 1.Pour 40 ml in a circular manner.
- 2.Bloom until 30-40 seconds. (30 s)
- 3.Pour 70 ml more until 110 ml by 1 minute and 10 seconds.
- 4.Pour 70 ml more to make 180 ml within 2 minutes.
- 5.For the last pour, focus at the center until 225 ml.
If the water drains either slower than 2 minutes and 40 seconds to 3 minutes and 20 seconds, consider adjusting your grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Marcus Duran
- Altitude
- 1750 m.a.s.l
- Variety
- Green Tip Geisha
- Notes
- Pear, Mandarin, Peach, Floral, Honey
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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