Adaura Coffee Geisha Washed Jer Drd

Coffee in

15 g

Water

225 g

Time

2:00

Temperature

93°C

Grind: about 700 to 800 microns

1. 1.Prepare a dose of 15 grams of coffee.
2. 2.Heat water to around 93 - 96 degrees Celsius.
3. 3.Pre-wet the paper filter on the dripper & dispose of the water in the server.
4. 4.Grind the coffee to about 700 to 800 microns.
5. 5.Place the coffee grinds onto the pre-wetted paper filter on the dripper.
6. 6.Pour 40 ml in a circular manner.
7. 7.Let the coffee bloom until 30-40 seconds. (30 s)
8. 8.Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds.
9. 9.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
10. 10.For the last pour, focus at the center until 225 ml.

If water drains slower than 3 minutes or faster than 2 minutes 30 seconds, adjust grind size.