Rarities – Lactic & Milk Co-ferment – Colombia

Summary

A rare experimental coffee from Colombia's Santander region, produced by John Rodriguez. The Caturra variety was processed using a co-fermentation method involving milk (lactic & milk co-ferment). Grown at 1800-1910 masl, this light roast filter coffee offers pronounced lactic notes of condensed milk, butter, cacao, and cookies, with a floral character, hints of ripe dark berries and sweet tropical fruit, and a juicy, creamy body with medium-high acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

John Rodriguez

Altitude

1800 - 1910 m.a.s.l

Variety

Caturra

Notes

Cocoa, Coconut, Butter, Cookie, Floral

The roaster

80 Stone Coffee Roasters

80 Stone Coffee Roasters, based in Croydon, UK, are a specialty coffee roaster with an honest pitch: they're not the coolest roasters around—they'll admit it—b…