
80 Stone Coffee Roasters
Rarities – Lactic & Milk Co-ferment – Colombia
OriginColombia
Roast levelLight
ProcessCo-Fermentation
Summary
A rare experimental coffee from Colombia's Santander region, produced by John Rodriguez. The Caturra variety was processed using a co-fermentation method involving milk (lactic & milk co-ferment). Grown at 1800-1910 masl, this light roast filter coffee offers pronounced lactic notes of condensed milk, butter, cacao, and cookies, with a floral character, hints of ripe dark berries and sweet tropical fruit, and a juicy, creamy body with medium-high acidity.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJohn Rodriguez
Altitude1800 - 1910 m.a.s.l
VarietyCaturra
NotesCocoa, Coconut, Butter, Cookie, Floral
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