Rarities – Lactic & Milk Co-Ferment – Colombia
Rarities – Lactic & Milk Co-Ferment – Colombia
80 Stone Coffee Roasters

Rarities – Lactic & Milk Co-ferment – Colombia

OriginColombia
Roast levelLight
ProcessCo-Fermentation

Summary

A rare experimental coffee from Colombia's Santander region, produced by John Rodriguez. The Caturra variety was processed using a co-fermentation method involving milk (lactic & milk co-ferment). Grown at 1800-1910 masl, this light roast filter coffee offers pronounced lactic notes of condensed milk, butter, cacao, and cookies, with a floral character, hints of ripe dark berries and sweet tropical fruit, and a juicy, creamy body with medium-high acidity.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJohn Rodriguez
Altitude1800 - 1910 m.a.s.l
VarietyCaturra
NotesCocoa, Coconut, Butter, Cookie, Floral

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

80 Stone Coffee Roasters
80 Stone Coffee Roasters

80 Stone Coffee Roasters, based in Croydon, UK, are a specialty coffee roaster with an honest pitch: they're not the coolest roasters around—they'll admit it—but their beans do the talking. Roasted to order, their range runs from structured, sweet espresso blends like Heavy Bag to clean single origins that let origin character shine. They work with trusted importers and producers who prioritise quality and fair relationships, and their philosophy is refreshingly simple—develop the coffee enough to express what makes it special, no shortcuts, no chasing trends. Available as one-off orders or subscriptions. Built on curiosity, craft, and long-term connections from farmer to home brewer.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy