Bellavista Social Club – Peru – Filter
Summary
A blend of naturally processed coffees from multiple smallholder producers in Bellavista, Jaén, Cajamarca, Peru, sourced through Falcon Coffees. Producers typically farm 1–2 hectares each, and their lots are combined into a clean, easy-drinking cup. Varieties are Marshel, Geisha and Catuai, grown at 1600–1700 masl. Expect notes of green pear, raisin and orange, with softer pistachio and milk chocolate as it cools, giving a balanced, sweet and approachable coffee with medium body and medium acidity. Roasted light to medium and intended for filter brewing.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 33 g
- Time
- 22 s
- Temperature
- 93°C
Use the dose recommended for your basket and keep it consistent; adjust grind size to control flow and fine-tune by taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Cajamarca, Jaén, Bella Vista
- Producer
- Multiple smallholder producers – Bellavista
- Altitude
- 1600 - 1700 m.a.s.l
- Notes
- Green Tea, Milk Chocolate, Pistachio, Raisin, Orange
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The roaster
80 Stone Coffee Roasters, based in Croydon, UK, are a specialty coffee roaster with an honest pitch: they're not the coolest roasters around—they'll admit it—b…
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