Manor Born
Summary
A single-origin coffee from Costa Rica's Tarrazu region, produced by Coope Dota. Grown at 1500-1800 masl. Honey processed using Catuai and Caturra varieties. Light-medium roasted and suitable for both espresso and filter brewing. Offers a smooth, velvety body with medium to high acidity. Flavour notes include milk chocolate, golden toffee, cherry, marzipan, and biscuit.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 33 g
- Time
- 22 s
- Temperature
- 93°C
Use dose recommended for basket; adjust grind to control flow and use taste to fine-tune.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Coope Dota
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Biscuit, Milk Chocolate, Cherry, Toffee, Marzipan
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The roaster
80 Stone Coffee Roasters, based in Croydon, UK, are a specialty coffee roaster with an honest pitch: they're not the coolest roasters around—they'll admit it—b…
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