Augustus Gloop – Guatemala
Summary
Single-origin Guatemalan coffee from La Libertad, Huehuetenango, produced by Jorge Vides at Finca La Bolsa (El Buho). Grown at 1800 masl from Caturra and Bourbon varieties and washed processed. Medium-light roast with medium body and medium acidity, offering layered notes of dry cocoa, dark chocolate and creamy milk chocolate lifted by candied apple and pear. Suited to both espresso and filter brewing; pushing extraction brings out its chocolate character.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 33 g
- Time
- 22 s
- Temperature
- 93°C
Use the dose recommended for your basket and keep it consistent. Adjust grind size to control flow and use taste to fine-tune.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huehuetenango, La Libertad
- Producer
- Jorge Vides – Finca La Bolsa (El Buho)
- Altitude
- 1800 m.a.s.l
- Notes
- Pear, Dark Chocolate, Apple
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The roaster
80 Stone Coffee Roasters, based in Croydon, UK, are a specialty coffee roaster with an honest pitch: they're not the coolest roasters around—they'll admit it—b…
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