Breakfast Wine – Ethiopia – Espresso
Summary
Ethiopian coffee from Yirgacheffe, produced at Haru Washing Station and processed naturally. Grown at 1995–2020 masl with Heirloom cultivars, harvested November–February. Roasted medium, slightly further developed than a typical light roast, giving a richer, balanced cup with medium body and medium acidity. Tasting notes of honey, blueberry and rum, with a gentle boozy character. Works well as both espresso and filter, with immersion brew methods particularly suited to its sweetness and complexity.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 34 g
- Time
- 22 s
- Temperature
- 93°C
Brew water temperature 93–95°C; extraction time 22–30 seconds; adjust grind size to control flow.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Haru Washing Station
- Altitude
- 1995 - 2020 m.a.s.l
- Variety
- Heirloom
- Notes
- Honey, Rum, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
80 Stone Coffee Roasters, based in Croydon, UK, are a specialty coffee roaster with an honest pitch: they're not the coolest roasters around—they'll admit it—b…
More from 80 Stone Coffee Roasters
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .