Brisbane
OriginBrazil
Roast levelMedium
ProcessNatural

Summary

A single origin coffee from Brazil, produced by Edmar de Souza Rezende at Fazenda Faxina in São Sebastião do Paraíso, Minas Gerais. Grown at 900–1000 masl. Processed as Natural. Varieties are Mundo Novo and Yellow Catuai (Peaberry). Roasted medium and suitable for both espresso and filter brewing. Tasting notes include almond toffee, Bakewell tart, cacao nibs, nougat, and hazelnut. In milk, it leans towards cocoa and malted cereal sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEdmar de Souza Rezende – Fazenda Faxina
Altitude900 - 1000 m.a.s.l
VarietyYellow Catuai, Mundo Novo
NotesCocoa, Nougat, Toffee, Hazelnut

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The roaster

80 Stone Coffee Roasters
80 Stone Coffee Roasters

80 Stone Coffee Roasters, based in Croydon, UK, are a specialty coffee roaster with an honest pitch: they're not the coolest roasters around—they'll admit it—but their beans do the talking. Roasted to order, their range runs from structured, sweet espresso blends like Heavy Bag to clean single origins that let origin character shine. They work with trusted importers and producers who prioritise quality and fair relationships, and their philosophy is refreshingly simple—develop the coffee enough to express what makes it special, no shortcuts, no chasing trends. Available as one-off orders or subscriptions. Built on curiosity, craft, and long-term connections from farmer to home brewer.

AI-assisted description, based on roaster & cupping data.

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