Tumbaga
Summary
Tumbaga is a decaffeinated specialty coffee from Colombia, grown in the Tolima region. The beans are processed using a washed method and decaffeinated via a natural sugarcane process, preserving the origin's flavor characteristics. The roast is light, featuring vibrant acidity with a sweet finish. Flavour notes include orange, milk chocolate, and caramel. It is suitable for espresso preparation.
Espresso
Ratio 1:2.5- Coffee in
- 17 g
- Coffee out
- 40 g
- Time
- 28 s
- Temperature
- 94°C
Advised to pull longer for full potential.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Notes
- Caramel, Chocolate, Orange
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The roaster
Twenty Eight is the specialty roastery of Hernyák Gábor — the guy who won Hungary's 2019 Brewers Cup — so there's serious cupping pedigree behind the beans. It…
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