28 Twenty Eight
Butegana
OriginBurundi
Roast levelLight
ProcessAnaerobic
Summary
A specialty coffee from Burundi's Kayanza region, featuring Red Bourbon variety. The coffee undergoes anaerobic natural processing with controlled fermentation using specific yeast, followed by drying on raised beds for 2-3 weeks. It offers a clean, complex and fruity profile with notes of cherry, plum and rum, characterized by light body and high sweetness. The roast is light and suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kayanza
- Variety
- Red Bourbon
- Notes
- Plum, Cherry, Rum
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The roaster
Twenty Eight is the specialty roastery of Hernyák Gábor — the guy who won Hungary's 2019 Brewers Cup — so there's serious cupping pedigree behind the beans. It…
AI-assisted description, based on roaster & cupping data.
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