
28 Twenty Eight
Butegana
OriginBurundi
Roast levelLight
ProcessAnaerobic
Summary
A specialty coffee from Burundi's Kayanza region, featuring Red Bourbon variety. The coffee undergoes anaerobic natural processing with controlled fermentation using specific yeast, followed by drying on raised beds for 2-3 weeks. It offers a clean, complex and fruity profile with notes of cherry, plum and rum, characterized by light body and high sweetness. The roast is light and suitable for both espresso and filter brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyRed Bourbon
NotesPlum, Cherry, Rum
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