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Finca El Recreo Caturron

OriginColombia

Roast levelLight

ProcessAnaerobic, Natural

Summary

Finca el Recreo Caturron is a specialty coffee from Colombia's Huila region, produced by Alirio. It is of the Caturron variety and processed using an anaerobic natural method: ripe red cherries are fermented in sealed plastic bags for 100-120 hours, then dried on raised beds for 15-20 days with frequent raking for even drying. The coffee has a light roast level and offers a sweet, deep flavour profile with notes of sour cherry, cognac, and chocolate bonbon, reminiscent of a Cherry Queen bonbon.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 13 g
Water: 200 g
Time: 2:15
Temperature: 92°C

Grind: Comandante 28 click

0:00Pour 60g in a circular motion, then 40g into the center.
0:35Pour 60g in a circular motion, then 40g into the center.

Brewer: April Brewer.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Alirio
Variety: Caturra
Notes: Chocolate, Cherry

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