
28 Twenty Eight
Finca El Recreo Caturron
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
Finca el Recreo Caturron is a specialty coffee from Colombia's Huila region, produced by Alirio. It is of the Caturron variety and processed using an anaerobic natural method: ripe red cherries are fermented in sealed plastic bags for 100-120 hours, then dried on raised beds for 15-20 days with frequent raking for even drying. The coffee has a light roast level and offers a sweet, deep flavour profile with notes of sour cherry, cognac, and chocolate bonbon, reminiscent of a Cherry Queen bonbon.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAlirio
VarietyCaturra
NotesChocolate, Cherry
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