Brazil – Colombia
Summary
A blend of Brazilian and Colombian specialty coffee beans. The coffee opens with a pleasant citrus note, followed by a sweet chocolate and hazelnut finish. Processed using natural (Brazil) and washed (Colombia) methods. Varieties include IBC 12, Cattura, and Castillo. Originating from Cerrado Mineiro (Brazil) and Santa Maria (Colombia). Roasted medium-light with an espresso profile, recommended as a 1:2 ratio espresso (17g in, 32g out) for a full-bodied, rich result.
Espresso
Ratio 1:2- Coffee in
- 17 g
- Coffee out
- 32 g
- Time
- 28 s
- Temperature
- 95°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- IBC12, Caturra, Castillo
- Notes
- Chocolate, Hazelnut, Citrus
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The roaster
Twenty Eight is the specialty roastery of Hernyák Gábor — the guy who won Hungary's 2019 Brewers Cup — so there's serious cupping pedigree behind the beans. It…
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