El Rosal
Summary
EL ROSAL is a washed coffee from Colombia's Huila region, produced by Wilmer Cubillos. It features the Papayo variety, named for its papaya-shaped cherries. Processing begins with an 18-hour fermentation in jute bags, followed by depulping and an additional 6-hour fermentation in mucilage before washing and drying on raised beds for 8–15 days. Flavour notes include blackcurrant, pear, and blueberry. The coffee has a light roast level and is suitable for both espresso and filter preparation.
Espresso
Ratio 1:3- Coffee in
- 19 g
- Coffee out
- 55 g
- Time
- 28 s
- Temperature
- 94°C
V60
- Coffee in
- 13 g
- Water
- 200 g
- Time
- 2:15
- Temperature
- 93°C
Grind: Comandante 28 click (kifejezetten durva őrlés)
- 0:00Pour 50 g in circular motions
- 0:30Pour 50 g in circular motions
- 1:00Pour 50 g in circular motions, then 50 g to the center
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Wilmer Cubillos
- Variety
- Papayo
- Notes
- Pear, Blueberry
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