EL ROSAL
OriginColombia
Roast levelLight
ProcessWashed

Summary

EL ROSAL is a washed coffee from Colombia's Huila region, produced by Wilmer Cubillos. It features the Papayo variety, named for its papaya-shaped cherries. Processing begins with an 18-hour fermentation in jute bags, followed by depulping and an additional 6-hour fermentation in mucilage before washing and drying on raised beds for 8–15 days. Flavour notes include blackcurrant, pear, and blueberry. The coffee has a light roast level and is suitable for both espresso and filter preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerWilmer Cubillos
VarietyPapayo
NotesPear, Blueberry

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The roaster

28 Twenty Eight
28 Twenty Eight

Twenty Eight is the specialty roastery of Hernyák Gábor — the guy who won Hungary's 2019 Brewers Cup — so there's serious cupping pedigree behind the beans. It's a small, hands-on operation: coffees are roasted in small batches, each given its own profile to bring out what makes that origin tick, and offered for both espresso and filter. Expect single origin lots picked for flavour rather than familiarity. Based in Hungary and sold mostly direct, it's a good shout if you want thoughtfully roasted specialty coffee beans from someone who's competed at the top and roasts like it.

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