28 Twenty Eight
Gakenke
OriginBurundi
Roast levelLight
ProcessNatural
Summary
Gakenke is a single origin coffee from Burundi's Kayanza region. The beans are selectively hand-picked and processed using the dry (natural) method with extended raised bed drying for 3-4 weeks. The coffee is of the Red Bourbon variety and offers a flavour profile of rosehip, citrus, and white tea with a clean, full-bodied, and complex profile. It is roasted to a light level and suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Red Bourbon
- Notes
- Rosehip, White Tea, Citrus
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The roaster
Twenty Eight is the specialty roastery of Hernyák Gábor — the guy who won Hungary's 2019 Brewers Cup — so there's serious cupping pedigree behind the beans. It…
AI-assisted description, based on roaster & cupping data.
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