
28 Twenty Eight
Finca El Recreo Castillo
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
Finca el Recreo Castillo is a specialty coffee from Colombia's Huila region, produced by Alirio. The Castillo variety undergoes an anaerobic fermentation process in sealed plastic bags for 100-120 hours, followed by drying on raised beds for 15-20 days. The coffee presents vibrant acidity with notes of raspberry, blackberry, and blueberry, complemented by sweet and rum-like characteristics, resulting in a surprisingly clean and juicy body. Roasted with a light profile suitable for both espresso and filter preparation.
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Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAlirio
VarietyCastillo
NotesRaspberry, Blackberry, Blueberry
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