Decaffeinated
Summary
A decaffeinated 100% Arabica blend from the Cauca region of Colombia, grown at 1600-1950m. The beans are decaffeinated using ethyl acetate derived from sugar cane, a process that leaves a hint of sugar cane in the cup. The cup profile is described as floral with citrus, milk chocolate, and red berries, and is balanced for espresso, cappuccino, and lungo. Processed by washed method. Varieties are mixed.
Filter
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:00
- Temperature
- 94°C
Total extraction time includes blooming. Fine grinding required as decaffeinated beans are more porous.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1600 - 1950 m.a.s.l
- Notes
- Red Fruits, Milk Chocolate, Citrus
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The roaster
220GRAD is a specialty coffee roaster and café in Salzburg, Austria, with two cafés and a roastery in town. They call their signature blends 'Selektionen'—thou…
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