Ethiopia West Arsi
Summary
Ethiopian coffee from the West Arsi region, grown at 2150 meters above sea level at the Refisa Washing Station. Processed with a combination of natural and washed methods: 60 hours of drying in the cherry, then washed process, and final drying for 10 days. Heirloom varieties. Cup profile features floral notes, grapefruit, and citrus fruits, with a complex and clean character ideal for filter brewing.
Filter
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:00
- Temperature
- 92°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 2150 m.a.s.l
- Variety
- Heirloom
- Notes
- Grapefruit, Floral
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The roaster
220GRAD is a specialty coffee roaster and café in Salzburg, Austria, with two cafés and a roastery in town. They call their signature blends 'Selektionen'—thou…
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