Selection Four

OriginEl Salvador, Uganda, Brazil

Roast levelMedium

ProcessNatural, Washed

Summary

A blend of 70% Arabica and 30% Robusta from Brazil, El Salvador, and Uganda. The Arabica components are processed naturally and washed, while the Robusta is washed. Varieties include Red Bourbon, Pacas, and Nganda/Erecta. Flavor profile features mocha notes, walnut, dark chocolate, and low acidity. Designed for classic espresso lovers, it offers a strong, robust character with subtle acidity and complexity.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 20.1 g
Coffee out: 44 g
Time: 31.5 s
Temperature: 92°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Variety: Red Bourbon, Nganda, Pacas
Notes: Walnut, Dark Chocolate

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The roaster

220GRAD

220GRAD is a specialty coffee roaster and café in Salzburg, Austria, with two cafés and a roastery in town. They call their signature blends 'Selektionen'—thou…

AI-assisted description, based on roaster & cupping data.

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