Selection Four
Summary
A blend of 70% Arabica and 30% Robusta from Brazil, El Salvador, and Uganda. The Arabica components are processed naturally and washed, while the Robusta is washed. Varieties include Red Bourbon, Pacas, and Nganda/Erecta. Flavor profile features mocha notes, walnut, dark chocolate, and low acidity. Designed for classic espresso lovers, it offers a strong, robust character with subtle acidity and complexity.
Espresso
- Coffee in
- 20.1 g
- Coffee out
- 44 g
- Time
- 31.5 s
- Temperature
- 92°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kaweri Coffee Plantation, Apaneca-Ilamatepec
- Variety
- Red Bourbon, Nganda, Pacas
- Notes
- Walnut, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
220GRAD is a specialty coffee roaster and café in Salzburg, Austria, with two cafés and a roastery in town. They call their signature blends 'Selektionen'—thou…
More from 220GRAD
More El Salvador coffees
![[ODD B] Kyabwire Natural - Uganda // Natural SL28 - Wild Strawberries, Tropical, Juicy](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F76d4c24b-897a-41c9-aa55-14519504b831-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .