220GRAD is a specialty coffee roaster and café in Salzburg, Austria, with two cafés and a roastery in town. They call their signature blends 'Selektionen'—thoughtfully composed to balance body, acidity, and origin. Beyond that, they chase curiosities: 'Raritäten' highlight rare varietals and processes, and limited 'Editionen' let them push boundaries even further. They travel to origin (Rwanda, Brazil) and aren't afraid to challenge coffee orthodoxy—they've embraced fine robusta and even make a decaf. With a hands-on approach to roasting and a love of experimentation, their beans are for drinkers who want something beyond the everyday. Available online and in their Salzburg shops.
