Brazil Pinheiro Natural
Summary
Brazil Pinheiro Natural is a 100% Arabica coffee from Fazenda Pinheiro in the Mococa region of Brazil, grown at 950 meters above sea level. The Obatá variety is processed using the natural method, resulting in a cup profile of dark chocolate, dried fruits, and a full body, with rich depth and sweetness. Harvested from April to August, this coffee is particularly recommended for espresso-based preparations.
Espresso
- Coffee in
- 19 g
- Coffee out
- 43 g
- Time
- 25 s
- Temperature
- 93.3°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Fazenda Pinheiro, Guardabaxo family
- Altitude
- 950 m.a.s.l
- Variety
- Obatã
- Notes
- Dried Fruit, Hazelnut, Dark Chocolate
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The roaster
220GRAD is a specialty coffee roaster and café in Salzburg, Austria, with two cafés and a roastery in town. They call their signature blends 'Selektionen'—thou…
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